ASPARAGUS + FRIED EGG

 

I N G R E D I E N T S


This is a great recipe if you want to try something new for breakfast on a relaxing Saturday or Sunday morning ! It's also quick and easy if you have holiday or visiting guests to cook breakfast for and don't want to be in the kitchen all morning!

  • 1 egg
  • 3-4 stalks asparagus
  • EVOO
  • herbs + salt + pepper to taste

Serving size: 1

Cook Time: 10 mins

Add EVOO to medium pan and sauté asparagus on medium heat until crispy, about 10 mins (less time if you prefer non-crispy).

Fry egg separately in small pan with EVOO + salt + pepper. I like my eggs with minimal to no run so I cook on both sides for about 2 mins each. Just eyeball it and cook to your liking!

Garnish with herbs for look + taste.

E N J O Y !